Black Forest Chocolate Cake

Black Forest Chocolate Cake Ingredients

     * 8 egg yolks
     * 4 egg whites
     * 175 grams of sugar
     * 1 / 2 tablespoon VX / TBM
     * 150 grams of margarine / butter, melted
     * 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
     * 1 can of black cherry, drained
     * 200 grams of cooking chocolate (cooking chocolate) for garnish
     * Some of the red cherry fruit

buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)

How To Make Chocolate Cake Black Forest:

     * Beat eggs, sugar, and TBM until fluffy, put the flour mixture, cocoa powder, and cornstarch into the beaten egg, mix well.
     * Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour,
     * Bake in oven for about 45 minutes with a hot 180 degrees Celsius.
     * Once cooked, remove and let cool. divide the cake into 2 parts.
     * Give butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream.
     * Give cooking chocolate shavings, and red cherry garnish.

Cut into 8-12 pieces
Thanks & good luck.

Chicken Opor

Opor Chicken is a dish made ​​from chicken combined with a delicious coconut milk and delicious flavor.

Ingredients For the chicken opor Recipes:

     * 1 / 2 kg chicken
     * 1 coconut
     * 10 pieces of red onion
     * 3 cloves garlic
     * 5 grains hazelnut
     * 1 / 2 tablespoons coriander
     * 1 / 4 tablespoon cumin
     * 1 / 4 tablespoon pepper
     * 1 cm laos
     * 2 bay leaves
     * 1 stalk lemongrass
     * 1 / 2 tablespoons brown sugar
     * Salt to taste and diamond

How to make chicken opor:

    1. Clean chicken and cut into pieces, according to taste.
    2. Grate coconut, squeeze to produce a thick coconut milk and liquid milk, set aside.
    3. Blend all the spices except lemongrass, bay leaves and laos.
    4. Enter the liquid coconut milk in a saucepan, add spices, stir until boiling.
    5. Enter the chicken, pour the thick coconut milk.
    6. Cook until chicken is cooked meat.
    7. Sprinkle fried onions on top, Serve with a diamond or rice.

Opor chicken can also add hard-boiled eggs that have been in and cleaned shells.
Thanks and good luck

Soto Ayam Lamongan

Soto Ayam is a kind of chicken soup with glass noodles content, bean sprouts, sliced ​​egg chicken, cabbage, potatoes and tomatoes. This food comes from the town of Lamongan Indonesia chicken soup using yellow spice turmeric sauce so it seems to be stable and pleasant.

Chicken soup can be eaten with white rice or rice cake slices.

Material:

    * 1 chicken whole (clean)
    * 200 grams of cabbage
    * 200 grams of bean sprouts (boiled briefly)
    * 4 potatoes (boiled or steamed, peeled, and fried)
    * 2 tomatoes
    * 50 ounces glass noodles (soaked in hot water)
    * 3 hard boiled eggs
    * 2 quarts water
    * Fried onions

Seasonings:

    * 3 lime leaves
    * 2 stalks lemongrass
    * 2 bay leaves
    * 1 leek
    * 25 grams galangal
    * 2 tablespoons cooking oil

Spices that:

    * 5 grams of turmeric
    * 4 hazelnuts
    * 15 grams ginger
    * 3 pieces of red onion
    * 2 cloves garlic
    * ½ teaspoon pepper
    * 2 tablespoons salt

Method:

    * Saute the mashed with low heat until fragrant
    * Boil the chicken in the pot along with herbs that have been sauteed, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a pan presto.
    * If the sauce is still not well be added salt or pepper to taste
    * Separate the meat from the bone using a fork and knife
    * Enter the bone back into the sauce in the pan
    * Enter the cut scallions
    * Kuah need to be boiled again before serving

How to serve:

    * In a bowl place the cabbage, bean sprouts, vermicelli, sliced ​​potatoes, tomatoes, and eggs and chicken meat
    * Pour the boiling soup broth into the bowl
    * Add the fried onions and lemon slices on top if desired
    * Serve with a sauce of vinegar, soy sauce, fish crackers and chips.

Chicken soup is perfect served with iced tea or ice lemon.
Chicken soup did not have to use chicken, but can also use beef or lamb according to your taste.
Thank you and good luck.