Tapai (ta-pie) or tape (ta-Peh), Sometimes Referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East-and Southeast Asia. It is a sweet or sour alcoholic paste [1] and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice. [1] [2] Fermentation is performed by a variety of molds including Aspergillus oryzae, Rhizopus oryzae, or Mucor rouxii Amylomyces spp, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria. [1] [2] Tapai is also used to make-alcoholic beverages.
Materials and figs make a tape of cassava:
material:
* 1kg cassava, peel, rinse, soak 5 minutes.
* 1 tablet yeast tape, puree.
Method:
1. Boil until tender cassava.
2. Drain until it is completely cool.
3. Place in an airtight container.
4. Sprinkle yeast on the tape that has been crushed.
5. Cover tightly, let stand for three days.
tips:
At the time of the fermentation process for three days, I remind you "do not even if you open the lid on the container".
Store in a cool place, not in the refrigerator.
Keep out of reach of anyone.
If was after three days of fermentation process, you can already enjoy the tape you made of cassava.
Thanks & good luck.
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