Rawon

Rawon or Cari is a dish made ​​from beef, combined with a brownish black color produced kluwek.


material:

     * 300 grams of lean beef rather
     * 100 grams short bean sprouts, washed
     * 2 bay leaves
     * 4 lime leaves
     * 1 stalk lemongrass, crushed
     * 2 cm galangal / laos, crushed
     * Salt and pepper to taste
     * 6 cups water

Spices that:

     * 4 grains of red onion
     * 2 cloves garlic
     * 4 items hazelnut
     * 3 pieces kluwek, retrieved contents
     * 2 red chilies

How to Make:

     * Cut out small boxes of beef.
     * Heat 2 tablespoons cooking oil, saute until fragrant spices blended with lemongrass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
     * Then, in the pot that was filled with 6 cups of water, put pieces of beef and spices are mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
     * Serve with a sprinkling of short sprouts on top and decorate with lime leaves.

For 3-4 people.

Rawon can be served with rice cake and white rice.
Thanks & good luck.