Quail Egg Satay

Satay consists of quail eggs hard-boiled quail eggs are combined with spices and soy sauce then punctured using a skewer.
material:
1:24 boiled quail eggs and peel.
2.Tusukan sate
3.3 tbsp soy sauce
4.2 bay leaves
5.2 cm galangal (mash until smooth)

Spices:
1. ½ tsp coriander
2.2 hazelnuts
3.2 cloves of garlic
04.04 spring onions
5.1 tsp salt

Method:
1. Stir-fry ground spices until fragrant.
2. Enter the bay leaves and galangal.
3. Give water, soy sauce and salt.
4. Enter a quail egg. Cook until lightly browned eggs and shrinking water.
5. only then stabbed dech like satay, yum-yum uenak.

Serve quail egg satay with steamed rice and tea.
Thanks & good luck.