* 8 egg yolks
* 4 egg whites
* 175 grams of sugar
* 1 / 2 tablespoon VX / TBM
* 150 grams of margarine / butter, melted
* 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
* 1 can of black cherry, drained
* 200 grams of cooking chocolate (cooking chocolate) for garnish
* Some of the red cherry fruit
buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)
How To Make Chocolate Cake Black Forest:
* Beat eggs, sugar, and TBM until fluffy, put the flour mixture, cocoa powder, and cornstarch into the beaten egg, mix well.
* Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour,
* Bake in oven for about 45 minutes with a hot 180 degrees Celsius.
* Once cooked, remove and let cool. divide the cake into 2 parts.
* Give butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream.
* Give cooking chocolate shavings, and red cherry garnish.
Cut into 8-12 pieces
Thanks & good luck.
No comments:
Post a Comment