Barramundi With Dabu-Dabu Sauce

Barramundi With Dabu-Dabu Sauce Recipe

Fish:
300 – 400 gr fresh fish fillet or whole fish (make diagonal slices on its skin or each side)
Salt, black pepper (optional), and lemon or limed juice
Sambal Dabu-Dabu:
Put in a bowl altogether:
1 big green and 1 red tomato, chopped or sliced
1 stalk spring onion (optional), chopped
1 small spanish onion (red onion) or shallot, chopped
1 – 2 red or green bird eye chilly
2 tbs lemon or lime juice
½ tea spoon cooking oil
¼ tsp salt
2 tbs water

Cooking method:
1. Marinated fish with salt, pepper, and lemon juice for about 10 minutes.
2. Mix sambal’s ingredients in a bowl, taste.
3. Grill the fish until cooked (you can use non stick frying pan).

Note:
1. You can add sweet soya sauce in your sambal or add spoons of water if you like, taste it first before add some more salt because some of soya sauce’s brand are already salty.
2. Any fresh water fish and sea water fish can be used.
3. If you are cooking a whole fish, leave it to cook all the way through on one side and then turn it over and grill the other side. Do not over flip your fish otherwise you will not have a crust top and juicy non flaky fish.