Onde-onde

Onde-onde is a kind of snack cakes round, made ​​from glutinous rice flour and in it were given the content of nuts and sesame seeds in a blanket.

Isia Green Beans

Ingredients:
* 250 grams of glutinous rice flour
* 25 gr sago flour
* ½ teaspoon salt
* ¼ teaspoon vanilla
* 15 grams sugar
* 1 egg btr
* 150 ml warm water
* 100 gr sesame
* cooking oil

contents:
* 100 gr peeled mung beans
* 75 grams sugar
* 1 pandan leaves
* ¼ teaspoon salt
* ¼ teaspoon vanilla
* 50 ml coconut milk

Method:
1. Contents: steamed green beans until cooked and tender. Lift, then mash while hot. Combine green beans with sugar, pandan leaves, salt, vanilla and coconut milk, stir until blended. Cook over low heat until the dough can dipulung content. Cool. Take the contents of 10 grams of dough, then round it off. Set aside.
2. Skin: Mix glutinous rice flour, corn starch, salt, vanilla, sugar and egg mix. Pour hot water little by little, while diuleni until smooth and can dipulung, set aside.
3. Take 15 grams of dough skin, flatten. Place the dough content, form rounded up green beans covered.
4. Dip into the water briefly, then roll in sesame.
5. Fried dumplings with a small flame. Once the dumplings float, exaggerated a little heat, cooking until amber colored. Remove and drain.

For 20 pieces

For content, you can creations with red beans or the other.
Enjoy the dumplings along with a cup of coffee or tea.
Thanks & good luck.