Barramundi With Dabu-Dabu Sauce

Barramundi With Dabu-Dabu Sauce Recipe

Fish:
300 – 400 gr fresh fish fillet or whole fish (make diagonal slices on its skin or each side)
Salt, black pepper (optional), and lemon or limed juice
Sambal Dabu-Dabu:
Put in a bowl altogether:
1 big green and 1 red tomato, chopped or sliced
1 stalk spring onion (optional), chopped
1 small spanish onion (red onion) or shallot, chopped
1 – 2 red or green bird eye chilly
2 tbs lemon or lime juice
½ tea spoon cooking oil
¼ tsp salt
2 tbs water

Cooking method:
1. Marinated fish with salt, pepper, and lemon juice for about 10 minutes.
2. Mix sambal’s ingredients in a bowl, taste.
3. Grill the fish until cooked (you can use non stick frying pan).

Note:
1. You can add sweet soya sauce in your sambal or add spoons of water if you like, taste it first before add some more salt because some of soya sauce’s brand are already salty.
2. Any fresh water fish and sea water fish can be used.
3. If you are cooking a whole fish, leave it to cook all the way through on one side and then turn it over and grill the other side. Do not over flip your fish otherwise you will not have a crust top and juicy non flaky fish.

Quail Egg Satay

Satay consists of quail eggs hard-boiled quail eggs are combined with spices and soy sauce then punctured using a skewer.
material:
1:24 boiled quail eggs and peel.
2.Tusukan sate
3.3 tbsp soy sauce
4.2 bay leaves
5.2 cm galangal (mash until smooth)

Spices:
1. ½ tsp coriander
2.2 hazelnuts
3.2 cloves of garlic
04.04 spring onions
5.1 tsp salt

Method:
1. Stir-fry ground spices until fragrant.
2. Enter the bay leaves and galangal.
3. Give water, soy sauce and salt.
4. Enter a quail egg. Cook until lightly browned eggs and shrinking water.
5. only then stabbed dech like satay, yum-yum uenak.

Serve quail egg satay with steamed rice and tea.
Thanks & good luck.

Betel Leaf chips

Betel is native to Indonesia, which grow vines or leaning on another tree.
Betel leaf for health benefits, among others, to speed healing:
1. cough
2. sprue
3. bronchitis
4. pimple
5. whitish
6. Toothache due to decay (leaves)
7. scarlet fever
8. Bad breath
9. Irregular menstruation
10. asthma
11. Sore throat (leaves and oil)
12. Swollen gum (sap)
13. cleaning Eye
14. eczema
15. burn
16. Scab (pyodermi)
17. ringworm of the foot
18. ulcer
19. nosebleed
20. sore eyes
21. bleeding gums
22. Reducing the excessive production of breast milk
23. Eliminate itching, etc.

Below I will give you a prescription to cultivate betel leaves to be made in chips.

Betel Leaves Chips Recipe
material:
1. betel leaf
2. 0.5 Kg of rice flour
3. salt to taste
4. 5 grains Pecan
5. 1 tablespoon Coriander
6. 2 cm Kunir
7. 1 whole egg
8. sufficient water
9. 0.5 L cooking oil

tool:
1. basin
2. pot
3. fireplace
4. frying pan

How to manufacture:
1. Making dough
• Puree pecan, coriander, salt and turmeric
• Put the rice flour into a bowl and finely flavored above
• Add telu and a little water and stir gently until evenly mixed
2. The process of making chips betel leaf
• Rinse and betel leaf
• Boil for 2-3 minutes just because the betel leaf soft fast
Boiling serves to reduce the taste and rancid smell of betel leaf
• Remove and rinse again with clean water
• Put the betel leaf one by one into the batter of flour
• Then take enter into a frying pan with hot oil that has been
• Once cooked drain angkatdan
• Ready to be presented or packaged in plastic

You can also add flavor to the chips by sprinkling powdered betel nut seasoning food flavorings are commonly sold in supermarkets.
Among them a sense of roast beef, Balado, spicy sweet, and others. Children will like.
Thanks & good luck.

Black Forest Chocolate Cake

Black Forest Chocolate Cake Ingredients

     * 8 egg yolks
     * 4 egg whites
     * 175 grams of sugar
     * 1 / 2 tablespoon VX / TBM
     * 150 grams of margarine / butter, melted
     * 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
     * 1 can of black cherry, drained
     * 200 grams of cooking chocolate (cooking chocolate) for garnish
     * Some of the red cherry fruit

buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)

How To Make Chocolate Cake Black Forest:

     * Beat eggs, sugar, and TBM until fluffy, put the flour mixture, cocoa powder, and cornstarch into the beaten egg, mix well.
     * Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour,
     * Bake in oven for about 45 minutes with a hot 180 degrees Celsius.
     * Once cooked, remove and let cool. divide the cake into 2 parts.
     * Give butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream.
     * Give cooking chocolate shavings, and red cherry garnish.

Cut into 8-12 pieces
Thanks & good luck.

Onde-onde

Onde-onde is a kind of snack cakes round, made ​​from glutinous rice flour and in it were given the content of nuts and sesame seeds in a blanket.

Isia Green Beans

Ingredients:
* 250 grams of glutinous rice flour
* 25 gr sago flour
* ½ teaspoon salt
* ¼ teaspoon vanilla
* 15 grams sugar
* 1 egg btr
* 150 ml warm water
* 100 gr sesame
* cooking oil

contents:
* 100 gr peeled mung beans
* 75 grams sugar
* 1 pandan leaves
* ¼ teaspoon salt
* ¼ teaspoon vanilla
* 50 ml coconut milk

Method:
1. Contents: steamed green beans until cooked and tender. Lift, then mash while hot. Combine green beans with sugar, pandan leaves, salt, vanilla and coconut milk, stir until blended. Cook over low heat until the dough can dipulung content. Cool. Take the contents of 10 grams of dough, then round it off. Set aside.
2. Skin: Mix glutinous rice flour, corn starch, salt, vanilla, sugar and egg mix. Pour hot water little by little, while diuleni until smooth and can dipulung, set aside.
3. Take 15 grams of dough skin, flatten. Place the dough content, form rounded up green beans covered.
4. Dip into the water briefly, then roll in sesame.
5. Fried dumplings with a small flame. Once the dumplings float, exaggerated a little heat, cooking until amber colored. Remove and drain.

For 20 pieces

For content, you can creations with red beans or the other.
Enjoy the dumplings along with a cup of coffee or tea.
Thanks & good luck.

Fermented Cassava or Tape of Cassava

Tapai (ta-pie) or tape (ta-Peh), Sometimes Referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East-and Southeast Asia. It is a sweet or sour alcoholic paste [1] and can be used directly as a food or in traditional recipes. Tapai can be made ​​from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice. [1] [2] Fermentation is performed by a variety of molds including Aspergillus oryzae, Rhizopus oryzae, or Mucor rouxii Amylomyces spp, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria. [1] [2] Tapai is also used to make-alcoholic beverages.

Materials and figs make a tape of cassava:

material:

* 1kg cassava, peel, rinse, soak 5 minutes.
* 1 tablet yeast tape, puree.

Method:
1. Boil until tender cassava.
2. Drain until it is completely cool.
3. Place in an airtight container.
4. Sprinkle yeast on the tape that has been crushed.
5. Cover tightly, let stand for three days.

tips:
At the time of the fermentation process for three days, I remind you "do not even if you open the lid on the container".
Store in a cool place, not in the refrigerator.
Keep out of reach of anyone.

If was after three days of fermentation process, you can already enjoy the tape you made ​​of cassava.
Thanks & good luck.

Rawon

Rawon or Cari is a dish made ​​from beef, combined with a brownish black color produced kluwek.


material:

     * 300 grams of lean beef rather
     * 100 grams short bean sprouts, washed
     * 2 bay leaves
     * 4 lime leaves
     * 1 stalk lemongrass, crushed
     * 2 cm galangal / laos, crushed
     * Salt and pepper to taste
     * 6 cups water

Spices that:

     * 4 grains of red onion
     * 2 cloves garlic
     * 4 items hazelnut
     * 3 pieces kluwek, retrieved contents
     * 2 red chilies

How to Make:

     * Cut out small boxes of beef.
     * Heat 2 tablespoons cooking oil, saute until fragrant spices blended with lemongrass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
     * Then, in the pot that was filled with 6 cups of water, put pieces of beef and spices are mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
     * Serve with a sprinkling of short sprouts on top and decorate with lime leaves.

For 3-4 people.

Rawon can be served with rice cake and white rice.
Thanks & good luck.

Chicken Opor

Opor Chicken is a dish made ​​from chicken combined with a delicious coconut milk and delicious flavor.

Ingredients For the chicken opor Recipes:

     * 1 / 2 kg chicken
     * 1 coconut
     * 10 pieces of red onion
     * 3 cloves garlic
     * 5 grains hazelnut
     * 1 / 2 tablespoons coriander
     * 1 / 4 tablespoon cumin
     * 1 / 4 tablespoon pepper
     * 1 cm laos
     * 2 bay leaves
     * 1 stalk lemongrass
     * 1 / 2 tablespoons brown sugar
     * Salt to taste and diamond

How to make chicken opor:

    1. Clean chicken and cut into pieces, according to taste.
    2. Grate coconut, squeeze to produce a thick coconut milk and liquid milk, set aside.
    3. Blend all the spices except lemongrass, bay leaves and laos.
    4. Enter the liquid coconut milk in a saucepan, add spices, stir until boiling.
    5. Enter the chicken, pour the thick coconut milk.
    6. Cook until chicken is cooked meat.
    7. Sprinkle fried onions on top, Serve with a diamond or rice.

Opor chicken can also add hard-boiled eggs that have been in and cleaned shells.
Thanks and good luck

Soto Ayam Lamongan

Soto Ayam is a kind of chicken soup with glass noodles content, bean sprouts, sliced ​​egg chicken, cabbage, potatoes and tomatoes. This food comes from the town of Lamongan Indonesia chicken soup using yellow spice turmeric sauce so it seems to be stable and pleasant.

Chicken soup can be eaten with white rice or rice cake slices.

Material:

    * 1 chicken whole (clean)
    * 200 grams of cabbage
    * 200 grams of bean sprouts (boiled briefly)
    * 4 potatoes (boiled or steamed, peeled, and fried)
    * 2 tomatoes
    * 50 ounces glass noodles (soaked in hot water)
    * 3 hard boiled eggs
    * 2 quarts water
    * Fried onions

Seasonings:

    * 3 lime leaves
    * 2 stalks lemongrass
    * 2 bay leaves
    * 1 leek
    * 25 grams galangal
    * 2 tablespoons cooking oil

Spices that:

    * 5 grams of turmeric
    * 4 hazelnuts
    * 15 grams ginger
    * 3 pieces of red onion
    * 2 cloves garlic
    * ½ teaspoon pepper
    * 2 tablespoons salt

Method:

    * Saute the mashed with low heat until fragrant
    * Boil the chicken in the pot along with herbs that have been sauteed, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a pan presto.
    * If the sauce is still not well be added salt or pepper to taste
    * Separate the meat from the bone using a fork and knife
    * Enter the bone back into the sauce in the pan
    * Enter the cut scallions
    * Kuah need to be boiled again before serving

How to serve:

    * In a bowl place the cabbage, bean sprouts, vermicelli, sliced ​​potatoes, tomatoes, and eggs and chicken meat
    * Pour the boiling soup broth into the bowl
    * Add the fried onions and lemon slices on top if desired
    * Serve with a sauce of vinegar, soy sauce, fish crackers and chips.

Chicken soup is perfect served with iced tea or ice lemon.
Chicken soup did not have to use chicken, but can also use beef or lamb according to your taste.
Thank you and good luck.