Betel Leaf chips

Betel is native to Indonesia, which grow vines or leaning on another tree.
Betel leaf for health benefits, among others, to speed healing:
1. cough
2. sprue
3. bronchitis
4. pimple
5. whitish
6. Toothache due to decay (leaves)
7. scarlet fever
8. Bad breath
9. Irregular menstruation
10. asthma
11. Sore throat (leaves and oil)
12. Swollen gum (sap)
13. cleaning Eye
14. eczema
15. burn
16. Scab (pyodermi)
17. ringworm of the foot
18. ulcer
19. nosebleed
20. sore eyes
21. bleeding gums
22. Reducing the excessive production of breast milk
23. Eliminate itching, etc.

Below I will give you a prescription to cultivate betel leaves to be made in chips.

Betel Leaves Chips Recipe
material:
1. betel leaf
2. 0.5 Kg of rice flour
3. salt to taste
4. 5 grains Pecan
5. 1 tablespoon Coriander
6. 2 cm Kunir
7. 1 whole egg
8. sufficient water
9. 0.5 L cooking oil

tool:
1. basin
2. pot
3. fireplace
4. frying pan

How to manufacture:
1. Making dough
• Puree pecan, coriander, salt and turmeric
• Put the rice flour into a bowl and finely flavored above
• Add telu and a little water and stir gently until evenly mixed
2. The process of making chips betel leaf
• Rinse and betel leaf
• Boil for 2-3 minutes just because the betel leaf soft fast
Boiling serves to reduce the taste and rancid smell of betel leaf
• Remove and rinse again with clean water
• Put the betel leaf one by one into the batter of flour
• Then take enter into a frying pan with hot oil that has been
• Once cooked drain angkatdan
• Ready to be presented or packaged in plastic

You can also add flavor to the chips by sprinkling powdered betel nut seasoning food flavorings are commonly sold in supermarkets.
Among them a sense of roast beef, Balado, spicy sweet, and others. Children will like.
Thanks & good luck.